Normal view MARC view ISBD view

Proteins:

Creighton, Thomas E.

Proteins: structures and molecular properties / Thomas E. Creighton. - 2nd ed. - New York: W.H. Freeman, c1993. - 507 p.: ill.; 29 cm.

Includes bibliographical references and index.

ISBN: 0716723174 9780716770305

Subjects--Topical Terms:
Biology
Proteins
Chemistry.

Dewey Class. No.: 572.6 / CRE-P

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)