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Culinary culture in colonial India :

Utsa Ray

Culinary culture in colonial India : a cosmopolitan platter and the middle class Utsa Ray - Delhi Cambridge University Press 2015 - 274p.

Include bibliographic reference and index

ISBN: 9781107042810

Subjects--Topical Terms:
Social Sciences
Food habits--Social aspects
Manners and customs
India--Bengal

Dewey Class. No.: 394.12095 / RAY-C

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