Fermentation microbiology and biotechnology (Record no. 5008)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00900nam a22003017a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | inmoiis |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20171204175925.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 131025t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781439855799 (hardcover : alk. paper) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | inmoiis |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | Eng |
| 044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE | |
| MARC country code | XXU |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 579 |
| Edition number | 22 |
| Item number | EI-F |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | El-Mansi, E.M.T.(Ed.) |
| 9 (RLIN) | 6879 |
| 245 00 - TITLE STATEMENT | |
| Title | Fermentation microbiology and biotechnology |
| Statement of responsibility, etc | E.M.T. El-Mansi ... [et al.]. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Boca Raton, |
| Name of publisher, distributor, etc | Taylor & Francis/CRC Press, |
| Date of publication, distribution, etc | 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 535 p. : |
| Other physical details | ill. ; |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Biology |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Industrial Microbiology. |
| 9 (RLIN) | 6880 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fermentation |
| 9 (RLIN) | 6881 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Physiology. |
| 9 (RLIN) | 2078 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Microbiological Techniques. |
| 9 (RLIN) | 6882 |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) | |
| 0 | |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Vendor name/Source of acquisition | Cost, normal purchase price | Total Checkouts | Barcode | Date last seen | Date last borrowed | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | IISER Central Library | IISER Central Library | Fifth Floor - Right Wing | 25/10/2013 | International Book Centre 922/ 30-09-2013 | 796.00 | 1 | 0007566 | 08/12/2014 | 12/06/2014 | 25/10/2013 | Books |