How food made history B. W. Higman
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9781405189484 (hardback)
- 9781405189477 (paper)
- 394.1209 22 HIG-H
Item type | Current library | Call number | Status | Date due | Barcode |
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IISER Central Library Fourth Floor | 394.1209 HIG-H (Browse shelf(Opens below)) | Available | 0005701 |
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388.04 HAY-I Intercity transport and climate change: | 389.1 KHO-H How is it Made : | 391.6 KAN-M The managed hand : race, gender, and the body in beauty service work | 394.1209 HIG-H How food made history | 394.12095 RAY-C Culinary culture in colonial India : | 398.22 HEL-A The Arabian nights | 400 MAS-O The origins of language: |
Includes bibliographical references and index.
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