Culinary culture in colonial India : a cosmopolitan platter and the middle class Utsa Ray
Material type: TextLanguage: Eng Publication details: Delhi Cambridge University Press 2015Description: 274pISBN:- 9781107042810
- 22 394.12095 RAY-C
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | IISER Central Library Fourth Floor | 394.12095 RAY-C (Browse shelf(Opens below)) | Available | 0009751 |
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389.1 KHO-H How is it Made : | 391.6 KAN-M The managed hand : race, gender, and the body in beauty service work | 394.1209 HIG-H How food made history | 394.12095 RAY-C Culinary culture in colonial India : | 398.22 HEL-A The Arabian nights | 400 MAS-O The origins of language: | 401 AUS-H How to do things with words/ |
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